Showing posts with label history. Show all posts
Showing posts with label history. Show all posts

Saturday, 20 May 2017

I was a Queen, it was then... (Monologue)


I was a Queen, it was then... 



It was the end, they shot him, we had a wonderful dream and that was all…





Delphinium leaning on the aureate gate, asters twisting around the benches. Flowers were blossoming, the sun glared out from the bright blue sky – every day I wake up, with brioches; macaroons; croissants and crystal clear flute served on my gilded console table.

My everyday routine is simple to be said. Simplistic designed tiled floors and inlaid taps,
with a special herbal blend with my copper glazed tub, ready to be bathed and the gown was made of English linen and buttoned up to the neck, topping up with silk covered crinoline and pale ashen perukes with my faired skin. Luxury.



Most of the time, actually, every day I read, unlike the others, my life was trapped in a mirrored prison, what makes me happy? Books! And no one truly loves me, everyone was forced to love you, my entire existence is to help the country itself to gain more authoritative within the European estate so as my sisters, therefore since I was little I was seen as a property to my very own country, or should I say – a product?
However, it was about to come to an end, travelling solely as an immigrant to France, miles away from where I was born. It was a thrust upon the throne at seventeen, and little time to prepare for the arduous roles a naive girl such as myself faced. All I wanted and needed was love, a childhood of mine was stolen. And standing upon my own ground, I do but take responsibility for the course of my own actions, not those in which the court has accused me of. Yes, it is true the fact I have led an extraordinary lifestyle; I have heard it all, I have seen it all and I chose to ignore it all.



One day, the gate was opened, more than one gate, we were terrified of the sound of anger so as he, thin-lipped and I could feel the cold within him. ‘Louis!’ I cried. Louis is gone before me. I too followed his footsteps, following all the punishments that he has left for me to redeem. Red on white. I was a fallen angel.
I have never imagined it will end up a tragedy, for all to end so savagely. So cold outside, so blank and grey and unfeeling, untouched. Centuries of rule gone, the streets of Paris running red with blood, it was torn from the crying poor, and I still feel nothing, and it weighs so heavily upon me. The tumbril door opens. Did Louis step here also? Did his death’s feet pave the way for mine?

I trip, I stumble step on the executioner’s left foot. I look up at him, he looks rather unkindly on me, he cries out in pain for a moment, I realised I have caused many problems to make the people suffer, I was the centre of everyone’s pain, particularly in France, the problem will never be solved until they cut me off. So many watching, if I were naked it would be no less violating, it would make no difference, maybe I should strip now just to defy them all, no don’t be stupid, you die with a sense of dignity, die as a Queen even though a crown was taken off but I will leave a mark on history, I want to die all with dignity don’t give them the satisfaction…my head tells me I should have no such care because I will be dead anyways, I try to take a deep breath but the air seems stoppered completely, an anvil on my chest.


Starvation; War; Incest; Murderer of the country they say and once I was the top of the world, now I have fallen, and you took away my crown; a wife, and you killed my husband; a mother, and you deprived me of my children. . . Only the gentle love of a mother can bear the wounds I so agonisingly possess. For a mother, who so lovingly and tenderly doted upon her own children, to be accused of such hideous crimes as incest? My neck was then locked, skin was scattered with scars. , don’t rest your hands on my dress, I said, the combination feels uncomfortably stark, white on white, all is pale in the darkness, stop it, and stop thinking of it, knowing…why did I choose white? Knowing the dress will make the blood stain all the more visible, I realise that soon I will know. I tremble like a leaf.







Wednesday, 28 December 2016

HONG KONG - LAN KWAI FONG!!!


 Welcome to LAN KWAI FONG, before I start this article, I would like to introduce you a little history behind LKF.


Lan Kwai Fong as an area is defined by D'Aguilar Street and the smaller lane, Lan Kwai Fong, an L-shaped, cobble-stoned lane. Both streets turn 90 degrees to form a rectangle. It is near the Mid-Levels. Its eating and drinking establishments are considered upmarket in price and the area is also considered a tourist spot. From the west side of the rectangle, Wo On Lane and Wing Wah Lane extend to host several more spots for drinks and food. The area arguably extends to Wellington Street and Wyndham Street, through to the Hong Kong Fringe Club. It is also home to a small number of art galleries.



Clubbing and drinking is a must 'DO' in LAN KWAI FONG, even though it could get so crowded and dangerous at night but it was a good experience to see and experience the night life in HK.




Eating Godiva Ice-cream 

 @ Hard Rock with my Blue devil!






Sunday, 31 July 2016

Sachertorte - Vienna's most famous chocolate cake.


Hotel Sache - Opposite to the Museum Albertina.
After a great walk at the museum, then to the Cafe Sache.
The most famous chocolate cake as known as the 'Sachertorte' was made in here , and it has been known in the worldwide the most delicious cake ever!

Mostly, Japanese will order through their website and send it through post to taste the wonderful delicious cake.
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Never been this excited before, I actually have a chance to taste this lovely piece of cake. It has been a pleasure to share my experience to the viewers.



History behind the cake :

This chocolate cake is said to be invented in Vienna by the chef Franz Sacher in 1832. It improves if left a day or two before cutting.

Ingredients

  • 140g/5oz plain chocolate
  • 140g/5oz unsalted butter, softened
  • 115g/4oz caster sugar
  • ½ tsp vanilla extract
  • 5 free-range eggs, separated
  • 85g/3oz ground almonds
  • 55g/2oz plain flour, sieved

For the topping and the icing

  • 6 tbsp apricot jam, sieved
  • 140g/5oz plain chocolate
  • 200ml/7fl oz double cream
  • 25g/1oz milkchocolate



Inside a sachetorte, it's not just chocolate, there is some apricot jams inside the cake which makes it creamy and rich.