Hotel Sache - Opposite to the Museum Albertina.
After a great walk at the museum, then to the Cafe Sache.
The most famous chocolate cake as known as the 'Sachertorte' was made in here , and it has been known in the worldwide the most delicious cake ever!
Mostly, Japanese will order through their website and send it through post to taste the wonderful delicious cake.
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Never been this excited before, I actually have a chance to taste this lovely piece of cake. It has been a pleasure to share my experience to the viewers.
History behind the cake :
This chocolate cake is said to be invented in Vienna by the chef Franz Sacher in 1832. It improves if left a day or two before cutting.
Ingredients
- 140g/5oz plain chocolate
- 140g/5oz unsalted butter, softened
- 115g/4oz caster sugar
- ½ tsp vanilla extract
- 5 free-range eggs, separated
- 85g/3oz ground almonds
- 55g/2oz plain flour, sieved
For the topping and the icing
- 6 tbsp apricot jam, sieved
- 140g/5oz plain chocolate
- 200ml/7fl oz double cream
- 25g/1oz milkchocolate
Inside a sachetorte, it's not just chocolate, there is some apricot jams inside the cake which makes it creamy and rich.
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